This is a menu only indicative of the proposals for our kitchen.
It undergoes seasonal variations according to the creativity of our chef.
Inside the restaurant, you will find a physical menu with the proposals of the day.
NEW MENU
STARTERS
Il Leccio house antipasto (seasonal selection)
Tuscan ham and figs
Typical Tuscan antipasto
Carpaccio of bresaola with arugula,parmesan and balsamic reduction
Our tuscan crostini blacks with jelly vin santo
Salad with cheese, pear and nuts
Bruschetta with tomatoes and extra virgin olive oil
Eggplant parmigiano tartlet with ricotta and tomato sauce
The flan of porcini mushrooms with parmesan fondue
FIRST COURSE
Homemade tagliatelle with porcini mushrooms fresh
Hand rolled Pinci (spaghetti) with meat sauce
Hand rolled Pinci (spaghetti) with tomato and garlic sauce
Handmade ravioli filled with ricotta and spinach in a sage butter sauce
Homemade thin spaghetti with bacon, tomatoes and pecorino cheese
Homemade tagliatelle with meat sauce
Potato gnocchi with tomato sauce and parmesan
Baked cannelloni filled with ricotta and spinach
Baked lasagna
Typical tuscan soup ( ribollita )
SECOND COURSES
Florentine Steak " CHIANINA IGP "
The veal Chop " CHIANINA IGP "
Grilled veal fillet " CHIANINA IGP " to alpine
Grilled veal fillet " CHIANINA IGP "
Pork fillet with caramelized figs and almond
Veal Scottata " CHIANINA IGP " with beans and fried onions
Sliced veal steak "chianina " with porcini mushrooms
Sliced veal " CHIANINA IGP " seasoned with rosemary and served with a vegetable tartlet
Veal Straccetti " CHIANINA IGP " with balsamic reduction and fried zucchini
Sliced veal steak "CHIANINA IGP " with arugula, shaved parmesan and Balsamic reduction
Breaded, fried lamb cutlet with zucchini flowers
Breaded, fried chicken and mixed vegetables
Local pecorino cheese with honey and marmelade
Mixed Salad
Tomato salad
Sautéed spinach
Battered and lightly fried vegetables
Roasted potatoes
Vegetable tartlet
CHEESE, FRUIT, DESSERT
The selection of local cheese pecorino
The fresh fruit salad
Strawberries with Lemon
The Sweet fantasies
Pear cooked in Moscadello with pistachio ice cream
The cake of the day homemade
Creme brulee
Panna cotta with strawberries
the Cantuccini, almond biscuits with Liquor Vin Santo
